{"product_id":"海鲜烹调秘诀一次学会350道美味海鲜菜烹饪方法","title":"海鲜烹调秘诀一次学会(350道美味海鲜菜烹饪方法)","description":"\u003cstrong\u003e编辑推荐\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/img50.ddimg.cn\/99999990165152550.jpg\"\u003e\u003cbr\u003e1.350 道美味海鲜菜经典烹饪方法大公开！传统与创意风味兼具，让你在家也能轻松尽享舌尖上的至鲜之美！\n2.鱼、虾蟹、贝类等完整收录，寻常、高端食材应有尽有，烹海鲜看这本就够了！\n3.炒、炸、煎、煮、拌、淋、蒸、烤等多样吃法，再搭配应季蔬菜或其它食材，让你轻松玩转营养鲜美的海鲜料理。\u003cbr\u003e\u003cstrong\u003e内容简介\u003c\/strong\u003e\u003cbr\u003e海鲜市场上的海鲜种类非常丰富，能够变化的家常料理有很多，也很适合各种不同的烹调方式，不论是方便的大火快炒、保留原味的清蒸、清爽的水煮或是带着面衣香气的油炸，每种不同的烹调方式都能巧妙的衬托出海鲜的鲜美。\u003cbr\u003e\u003cstrong\u003e目录\u003c\/strong\u003e\u003cbr\u003e07 导读　快速海鲜 天天新鲜换着吃09 海鲜去腥材料10 海鲜怎么料理好吃12 海鲜料理常见问题大解惑 鱼 类料 理 篇鱼类的挑选、处理诀窍大公开............................................ 16宫保鱼丁............................. 18三杯鱼块............................. 18糖醋鲜鱼............................. 19五彩糖醋鱼......................... 19蒜苗炒鲷鱼.........................20油爆石斑片.........................20茭白炒鱼片......................... 21蜜汁鱼下巴......................... 21","brand":"当当","offers":[{"title":"Default Title","offer_id":47970554445982,"sku":"9787571303327.0","price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0158\/3262\/files\/28965579-1_b_3.jpg?v=1783929494","url":"https:\/\/timesbook.com\/zh\/products\/%e6%b5%b7%e9%b2%9c%e7%83%b9%e8%b0%83%e7%a7%98%e8%af%80%e4%b8%80%e6%ac%a1%e5%ad%a6%e4%bc%9a350%e9%81%93%e7%be%8e%e5%91%b3%e6%b5%b7%e9%b2%9c%e8%8f%9c%e7%83%b9%e9%a5%aa%e6%96%b9%e6%b3%95","provider":"Timesbook Inc","version":"1.0","type":"link"}