{"product_id":"时令留鲜-86种手作保鲜美食","title":"时令留鲜：86种手作保鲜美食","description":"\u003cstrong\u003e编辑推荐\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/img58.ddimg.cn\/99999990596459258.jpg\"\u003e,\u003cimg src=\"http:\/\/img57.ddimg.cn\/99999990596459257.jpg\"\u003e,\u003cimg src=\"http:\/\/img56.ddimg.cn\/99999990596459256.jpg\"\u003e,\u003cimg src=\"http:\/\/img55.ddimg.cn\/99999990596459255.jpg\"\u003e,\u003cimg src=\"http:\/\/img54.ddimg.cn\/99999990596459254.jpg\"\u003e,\u003cimg src=\"http:\/\/img53.ddimg.cn\/99999990596459253.jpg\"\u003e,\u003cimg src=\"http:\/\/img52.ddimg.cn\/99999990596459252.jpg\"\u003e,\u003cimg src=\"http:\/\/img51.ddimg.cn\/99999990596459251.jpg\"\u003e\u003cbr\u003e一书汇集腌渍小菜、酱料、果酒、罐头、炒菜、凉拌菜、炖菜、果酱、甜点等常见美食。\n每年集中时间做一次，四季皆可享用。\n省时、省力、美味不减，充分享受制作的乐趣。\u003cbr\u003e\u003cstrong\u003e内容简介\u003c\/strong\u003e\u003cbr\u003e本书介绍如何将不同月份的时令食材，用不同的保鲜手法制作出天然美味。既可以吃到当季食材的鲜甜滋味，更能尝到将它们腌渍后的不同风味。\n将这些食材巧妙变身，还能延伸运用到家常菜的制作中，比如炒菜、煮汤、拌饭、拌面等。用来调制饮品和做成果酒，口感、风味也很独特。\n按照书中介绍的方法，读者就能随时享用四季美食。\u003cbr\u003e\u003cstrong\u003e目录\u003c\/strong\u003e\u003cbr\u003e【储存食物的季节】 春季【spring】 3月 草莓糖浆半干草莓糖浆莓果酒蜂斗花茎味噌油浸蚕豆当归佃煮4月 盐樱、盐渍樱叶蜂斗菜佃煮（伽罗煮）蜂斗叶佃煮蛤蜊时雨煮\u003cbr\u003e\u003cstrong\u003e作者简介\u003c\/strong\u003e\u003cbr\u003e[日] 宅间珠江\n \n1964年出生于日本东京，料理研究者。本书中的每一款便当都倾注了作者对家人满满的爱和对生活的热爱。著有《小玉老公的便当》一书。","brand":"当当","offers":[{"title":"Default Title","offer_id":46183529185438,"sku":"9787518444212.0","price":25.4,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0158\/3262\/files\/29643504-1_b_1699252683.jpg?v=1783929550","url":"https:\/\/timesbook.com\/products\/%e6%97%b6%e4%bb%a4%e7%95%99%e9%b2%9c-86%e7%a7%8d%e6%89%8b%e4%bd%9c%e4%bf%9d%e9%b2%9c%e7%be%8e%e9%a3%9f","provider":"Timesbook Inc","version":"1.0","type":"link"}