{"product_id":"川味卤水卤菜调制宝典","title":"川味卤水卤菜调制宝典","description":"\u003cstrong\u003e编辑推荐\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/img59.ddimg.cn\/99999990536215629.jpg\"\u003e,\u003cimg src=\"http:\/\/img57.ddimg.cn\/99999990536215627.jpg\"\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e内容简介\u003c\/strong\u003e\u003cbr\u003e该书由四川烹饪杂志社组织川内多位长期从事卤菜制作的专业厨师共同撰写而成，全面梳理了传统川式卤水、不同地方特色卤水的风味特征，并对每一款卤水的制作配方、香料与食材预处理、卤水的调制工艺流程、卤制中的关键环节等内容，都以文字步步详解，实操图片示范的方式进行了清晰、明了、直观的解析，大大减少了学习难度。此外，该书还专列一章，对调制川式卤水常用香料的功能予以了详细解说，同时还对卤水的常规保存、卤菜的后续烹饪都分门别类进行了逐一讲解。该书图文并茂、内容丰富，具有极强的可操作性。","brand":"当当","offers":[{"title":"Default Title","offer_id":47970554937502,"sku":"9787572707377.0","price":24.48,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0158\/3262\/files\/29550625-1_b_1699603668.jpg?v=1783929512","url":"https:\/\/timesbook.com\/products\/%e5%b7%9d%e5%91%b3%e5%8d%a4%e6%b0%b4%e5%8d%a4%e8%8f%9c%e8%b0%83%e5%88%b6%e5%ae%9d%e5%85%b8","provider":"Timesbook Inc","version":"1.0","type":"link"}