{"product_id":"寓医于食-中国人的饮食智慧","title":"寓医于食：中国人的饮食智慧","description":"\u003cstrong\u003e编辑推荐\u003c\/strong\u003e\u003cbr\u003e\u003cimg src=\"http:\/\/img53.ddimg.cn\/99999990597528963.jpg\"\u003e,\u003cimg src=\"http:\/\/img52.ddimg.cn\/99999990597528962.jpg\"\u003e\u003cbr\u003e平衡就是健康，调整就是治疗\u003cbr\u003e\u003cstrong\u003e目录\u003c\/strong\u003e\u003cbr\u003e壹.民以食为天—饮食者人之命脉也第一章中华民族食疗的艰难探索\/3一、农耕文明对人类健康的贡献\/\/3二、中餐以植物性食物为主，主副食分明\/5第二章食物的“四性”“五味”与“归经”\/8一、中医对食物“四性”的认识\/8二、中医对食物“五味”的认识\/11三、中医的归经理论\/13第三章现代“功能食品”与中医食疗\/16一、防治疾病不能依靠营养素，而要依靠食物\/16二、欧洲营养学界提出“功能食品”的概念\/18第四章餐桌上的民族智慧\/20一、我国居民健康调查的重大发现\/20二、中餐具有显著的食疗功能\/22\u003cbr\u003e\u003cstrong\u003e作者简介\u003c\/strong\u003e\u003cbr\u003e养掌握岭南医学诊疗特色的中医人才的目的。原文部分以宋代林亿等诠次、元代邓珍刊本","brand":"当当","offers":[{"title":"Default Title","offer_id":47926870409374,"sku":"9787117353274.0","price":38.24,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0728\/0158\/3262\/files\/29742876-1_b_1745455886.jpg?v=1782987231","url":"https:\/\/timesbook.com\/products\/%e5%af%93%e5%8c%bb%e4%ba%8e%e9%a3%9f-%e4%b8%ad%e5%9b%bd%e4%ba%ba%e7%9a%84%e9%a5%ae%e9%a3%9f%e6%99%ba%e6%85%a7","provider":"Timesbook Inc","version":"1.0","type":"link"}